After serving the pasta with some more cheese and basil on top, it was time to dig in. And I was instantly a huge fan.
Garten's weeknight pasta doesn't just look like it comes from a cute little Italian restaurant — it tastes like it does too.
The rich pancetta worked so well with the earthy flavors of the basil and Chianti, and the San Marzano tomatoes added a lovely, subtle sweetness. The kick of the red pepper flakes rounded out the sauce, which had a surprising depth of flavor despite looking quite simple. This dish was also finished in about 30 minutes with very minimal prep or effort, and who doesn't love that?
Overall, I thought Garten's favorite weeknight pasta tasted delicious and elevated. It's something I know I'll definitely whip up again — even after a long workday.
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